Hola Amigos, Idriss here, trying to help you keep those New Year resolutions that you swore you were going to honor. I hope you didn’t already go back to bacon, but if you did that’s okay; come back to the green side with this awesome Sunflower and Pumpkin Seed Vegan Kale Pesto Spaghetti.
Say that ten times faster. I dare you.
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Heya ! I hope you’re as excited as I am about this; it’s the M the AC and cheese, except this time without all the customary post-consumption guilt that comes with it. That’s right, this is the Broke Foodies’ Vegan Mac and Cheese recipe! Not only is it easy and inexpensive to make, it is also healthy, and you do NOT need nuts to make the sauce!
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Hiya awesome foodies, Idriss here, bringing you once more the best and cheapest recipes you can make at home, and the one I have for you today is no different. Except for the fact that it’ll bring some sunshine to your island mon’! This is my vegan Jamaican patties recipe.
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Heeeya, Idriss here. I got breaking news for you chicos and chicas, the most amazing burgers in the world, aren’t always made with meat, and today, I am here to prove it to you, with my awesome Tofu Burger!
Don’t roll your eyes, come on … Get excited instead, this is the best thing that ever happened to tofu, and possibly chicken, because not only this baby is loaded with protein, it is topped with caramelized onions and a sweet and smoky dijonnaise that will knock your socks off.
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It’s finally here, my first pasta recipe, and certainly not the last. With all the pasta I eat, I can’t believe I still haven’t posted a single recipe. Well that ends now; I present to you my Roasted Butternut Squash Rigatoni with crispy purple kale.
Vegan. Get used to it.
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This is what Heaven is made of: awesome salmon burgers, topped with a sweet and savoury Dijon sauce. Forget about all the dudes saying: “Real burgers are made with beef bro.” No, they are not. Awesome burgers come in all shapes and flavours; this one happens to be the best salmon burger I have ever tasted.
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I thought I might start the month with something I enjoyed very much as a kid. My mom used to make us this recipe, and my favourite way to eat it was, of course, on top of spaghetti. That is probably why spaghetti with meatballs is my favourite dish of all-time. Not any meatballs though. Moroccan meatballs.
It’s a thing, I swear.
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Hey there awesome people ! It’s Idriss ze french cook. I’m not french. I love the accent though and of course the food. So today I have prepared for you one of my all time favourites and as usual, I have put my own twist on it to make it easier, healthier and less posh. Ladies and gents, get excited for my Vegan Dauphinoise !
Get excited, come on !
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