Howdy friends, hope you’re all doing well, I know I am… Finals are over! Damn, right! I am back with delightful creations, guaranteed to make you happy, healthy and save you money. You in? Because today is taco day, Vegan Banh Mi Tacos Day.
Yeah, you heard me.
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Hola bromigos and bromigas from all over the world! Thanks for stopping by again to read one of my posts to share some of my enthusiasm about food, to rant about random things and of course, share some bad jokes. Today’s recipe is as simple as simple comes – it is inspired by my Mediterranean roots and my love for eggplants. It’s my Creamy Roasted Aubergine recipe!
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How do you make a sad day go away? You know the type of day where it’s snowing outside, your dog is snoring, and you pretty much feel like the winter doesn’t really end. It just gives you a break for a little while and then comes back with a punch. Well I like to think that food and a good movie can make a snowy day a great occasion to just chill in front of a movie and eat a delicious bowl of Roasted Butternut Squash Gnocchi.
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Ciao, it’s a-me again, Idriss, bringing you another fantastico dinner recipe. And Guess What?! Just like the other posts on this blog, this recipe is easy, thrifty, vegan and delicious. It also happens to be square pasta filled with happiness. This is my vegan ravioli recipe.
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Hola Foodies! It’s Super Bowl Weekend; and for all of you vegans out there, maybe feeling left out because of all the cheese, chicken wings, and stupid comments… Well, I got you covered. I made us a vegan chicken wings recipe that’ll keep you happy, while you are enjoying the game with your friends.
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It’s February, winter is still here, cold and challenging. Let’s look at the bright side though, the days are getting longer, pun intended. The other positive thing I’m feeling right now is I can make all the chillies, the soups and the curries that I want. Thus, I present to you my Rice and Dal recipe.
I will help you keep those new year’s resolutions, I promise.
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Hola ! Idriss here, coming to you with a twist on one of my favourite dishes of all time: samosas ! These are not your old deep fried, dripping-with-oil samosas; or samosas that are geometrically impossible to uniformly dip… These are custom made to pick up as much dip and flavour as you want: introducing my baked vegan samosas !
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What do you do when you have some coconut cream and spices staring at you? It’s cold outside and your soul is calling for a warm hug to lift it up from the cold of winter. I’ll tell you what you do; you make this vegan butter chicken with some flatbread and just call it a day.
Your soul will thank me.
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Hola Amigos, Idriss here, trying to help you keep those New Year resolutions that you swore you were going to honor. I hope you didn’t already go back to bacon, but if you did that’s okay; come back to the green side with this awesome Sunflower and Pumpkin Seed Vegan Kale Pesto Spaghetti.
Say that ten times faster. I dare you.
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Heya ! I hope you’re as excited as I am about this; it’s the M the AC and cheese, except this time without all the customary post-consumption guilt that comes with it. That’s right, this is the Broke Foodies’ Vegan Mac and Cheese recipe! Not only is it easy and inexpensive to make, it is also healthy, and you do NOT need nuts to make the sauce!
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