What can you make in 30 minutes that is paleo, healthy and probably nothing like you’ve tried making at home before? Look no further than this sausage and plantain skillet dinner.
This dish is sweet and spicy even though we only used salt and pepper – the sweetness comes from the plantain and if you keep reading we’ll help you figure out all you need to know to make this dish a success on your first try.
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Easy, quick, spicy and nutrient packed chickpea curry. That’s what Chana Masala is, simply the best way to eat chickpeas, period.
Serve it with a homemade naan or on top of basmati rice and you are in for a treat my friends.
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If you are following some kind of low-carb diet or keto diet, chances are you probably miss eating breaded fried stuff.
I’m sure you do just like I did too. The good news is, making keto chicken cutlets is just about as easy as making the classic version.
With that being said, let’s get cooking!
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If you ever had chicken tikka masala before, you know that it’s a dish that you will not be forgetting about anytime soon. It’s creamy, spicy, savoury and it just stimulates your senses like no other curry you’ve ever had before.
The good news is, Chicken Tikka Masala is pretty much already a low-carb dish and it needs only a few tweaks to make it keto compliant.
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Howdy low-carbers! I hope you all are doing well. The weather is finally warming up here in beautiful Montreal and I could not be any happier about it. Today’s recipe is a spin on a classic from my childhood. It’s warm, cozy, low-carb and full of love. You know what I’m talking about right? Keto Chicken Parmesan!
I can’t tell you how much I love this recipe.
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Crab Cakes are one of those foods that have reached quasi-religious importance in certain parts of the world, like on the East Coast. These humans are very serious about their crab cakes, and one can easily see why. They are fantastic! And that coming North-African grown guy, like me, who knew absolutely nothing about crabs.
… Except for the fact that they move sideways with their claws in the air. Like in Mario Kart. That I knew already.
Let’s get to it, shall we?
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Hey broke foodies! Ever wonder how to make vegan naan? Today, we’ll be giving you 7 reasons to make the best vegan naan recipe. Seriously, this baby has never failed us.
Let’s get right into it because learning how to make naan bread is key to living a full life, guys.
Seriously.
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How’s it going friends? I hope your winter is not too cold, and that your days are not too dark. My aim with this recipe is to bring some sunshine into your life, with a dish that is very dear to me. I’m talking Chicken Florentine the Keto way!
I love everything about this Keto Chicken Florentine. I love the fact that it packs a healthy dose of spinach and that it doesn’t feel like chore to eat all of it. I also love the fact that it comes in a delicious white sauce full of good fats.
Most importantly, I love the fact that it does not put me in coma once I’m done eating it.
For those reasons, I feel like you will like this dish too!
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This Recipe is Sponsored by House Foods.
How’s it going friends?
I hope that you’re having an excellent holiday season and that the cold weather is not bothering you all that much.
Here in Montreal, the Winters are long, cold and dark. Hence today’s recipe, RAMEN. Not just any Ramen, Low-Carb Peanut Butter Ramen. Are you excited just yet? I know you are 😉
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Cream of mushroom soup was an absolute favourite of mine for a few years in childhood.
Anyone else? Now the love is rekindled because I am on a serious mushroom kick.
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