Hey Foodies! I’m back with a low carb pasta-craving-quenching recipe! This is a one-pan keto chicken fettucine alfredo recipe. Yes you got it right – low carb and pasta…
How can pasta be low carb? Because we’re not using pasta, we’re using Shirataki noodles! How do these fare as a replacement? Not bad, not bad. They do have the texture of nearly overcooked fettucine, but they do the job, as long as pre-keto you wasn’t an al dente lover.
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Rejoice my friends! This Cup O’ Soup is brought to you by us in response to your requests! Are you also dying to try Keto Zuppa Toscana? Well you don’t have to wait anymore ’cause we’ve created a recipe, made it, and love it.
I really do. And hope you do too!
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This is one of the most acclaimed and undoubtedly the most loved Middle-eastern street food in the world. Thanks to all the Egyptian, Syrian and Lebanese immigrants that popularized it in the west. If you happen to be among the people who love this recipe, and are on a Keto diet, and you just never thought that you could ever be eating falafel while doing your low-carb thing. Well you can relax because Keto Falafel are home, baby.
Do you know what the word falafel means? Neither do I … BUT! I looked it up.
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Easy, affordable and super quick is the theme for today’s recipe. As you know, here at Broke Foodie$ we are all about making delicious and nutritious food affordable. Pad Thai is definitely one of my favourite recipes of all time which fits that category. It’s super yummy, but it’s also usually loaded with carbs. So as you can imagine, I have kind of a love-hate relationship with it. This recipe changed that. It’s all love from now on.
This my Keto Beef Pad Thai Recipe.
That’s right.
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Ramen is probably the Japanese word for kick-ass soup. When it comes to soup, nothing is better than ramen. Nothing. FYI, this Keto Chicken Ramen is perfect for beating the keto flu if that is what you’re going through.
Yes, Ramen rules. Sorry Pho. I truly love you, please refer to my open letter.
BTW if you’re vegan, and looking for something more adapted to you, check out this Keto Peanut Butter Ramen !
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As I finished my 2 month keto challenge on February 28th, I decided that it was time to make more plant-based recipes. However, I did not want to do it the same way I did before (i.e. too many carbs). I wanted to take what I learned from the Keto diet, and incorporate it in my favourite vegan dishes. That’s exactly how this Vegan Keto Recipe for Cauliflower & Turmeric Soup came about.
Believe it or not, there is a right and a wrong way to do keto, and I feel like I have finally figured out what works best for me.
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When I started my Ketogenic diet, I was 100% sure that by the end of January I was going to stop. I told myself that the diet was too hard and that it’s unsustainable. Today my perspective has completely changed, although I do not plan on staying on a Keto diet forever, I will probably up my carb intake limit from 30g (net) to 100g to maintain my weight and health. The reason behind my change of heart is very simple, Keto works and the food is yummy, just like today’s Keto Brussel Sprouts Casserole.
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The hardest thing I had to do going on a keto diet was to get used to the idea that cheeseburgers are a no no. Although I am from Morocco, my favourite meal of all-time is a good old cheeseburger, with bacon (duh). When I discovered the existence of a little thing called the fathead dough, I immediately thought: Keto Cheeseburger Sliders.
Let’s just say I will not be missing cheeseburgers any time soon. This is my new favourite.
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It’s been over a month since I started my Ketogenic diet, and as it was the case for many other diets I have tried, it came with a lot of restrictions. But, with restrictions comes challenge, which is my favourite part. You start seeing ingredients from an all new different angle, and the said restrictions start giving way to creativity. That’s the story of how these Keto Portobello Mushroom Cups came to life.
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One of the biggest challenges I have had, and still have, going through a Ketogenic diet is creating and enjoying more plant-based dishes. It is a challenge, but it is a very enjoyable and potentially yummy one, just like today’s recipe. Today’s recipe is all about keeping the carbs down, the proteins and fats up, and as always, keeping it simple. As simple as a curry, a Vegan Thai Curry.
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