This Recipe is Sponsored by House Foods.
How’s it going friends?
I hope that you’re having an excellent holiday season and that the cold weather is not bothering you all that much.
Here in Montreal, the Winters are long, cold and dark. Hence today’s recipe, RAMEN. Not just any Ramen, Low-Carb Peanut Butter Ramen. Are you excited just yet? I know you are 😉
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Cream of mushroom soup was an absolute favourite of mine for a few years in childhood.
Anyone else? Now the love is rekindled because I am on a serious mushroom kick.
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What you see is what you get guys.
So, what do you see exactly? Are you seeing crispy chicken nuggets? Or perhaps you’re seeing crispy chicken tenders? Or just good old fried chicken?
This recipe is for all of those things. You can make chicken tenders, chicken nuggets, and the best part is, it all fits right into your macros.
I should’ve made this a long time ago.
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Hi there foodies, how’s your summer going? Yes, summer might be approaching its last weeks, but it is still summer, and every summer day is precious here in Montreal. During the summer, there is one place that I like to go to quite often. It’s called Pho Ong Rau. In my opinion, although some of my friends have disagreed with me, it is the best place to enjoy a hot bowl of Pho.
It’s not surprising that me and my friends could not agree on where the best bowl of Pho is served. It’s like trying to find agreement on who serves the best Pizza or the best Poutine.
It’s a great way to waste an evening.
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How’s it going my foodies? Are you feeling the heat? The summer Sun? The sleepless nights? The typical summer laziness? Or is it just me?
No matter how lazy I get, for me, it’s never too much asking to fire up the BBQ and throw together a summer feast. It gives me the chance to be outside, to enjoy the summer and just be myself.
I love it.
Today’s dish is one of my new favorites. It’s simple, it’s healthy and it’s very easy to put together. It’s a Cajun-Style Grilled Chicken served with crunchy green beans.
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Hey friends! Qu’es ce que sup? I hope you are enjoying the summer time. For us who live in the northern hemisphere, we know and appreciate the fleeting beauty of summer. It makes the months of June, July, August and September so special.
One thing I don’t like to do during summer is cook complicated, time & energy consuming dishes. Turning on the oven turns my apartment into a sauna.
This why, I decided to make this Keto Chicken Salad by grilling the chicken … outside. That and chicken always tastes better when it is made on a charcoal BBQ.
Always.
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Hey vegan friends, Idriss here, it’s been a while but I’m back with another delicious summer-friendly vegan recipe. This one is sure to delight you and your friends, it’s spicy, it’s sweet, these are my favorite vegan tacos.
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How’s it going friends? I’m so excited about today’s recipe, I know I say that almost all the time, but it’s true! Today we reinvent hummus: we make it low-carb, rich in healthy fats, and vegan. This is my Low-Carb Cauliflower Hummus Recipe.
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Hey foodies, I hope that you are having a great day. I’m very excited about today’s recipe. It’s easy, it’s yummy and it’s one of my favourite recipes of all time. It’s my Keto Spaghetti Bolognese Recipe.
If you are a fan of good Italian style gravy (a.k.a meat sauce) and pasta, this is for you.
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Hey Foodies! I’m back with a low carb pasta-craving-quenching recipe! This is a one-pan keto chicken fettucine alfredo recipe. Yes you got it right – low carb and pasta…
How can pasta be low carb? Because we’re not using pasta, we’re using Shirataki noodles! How do these fare as a replacement? Not bad, not bad. They do have the texture of nearly overcooked fettucine, but they do the job, as long as pre-keto you wasn’t an al dente lover.
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