The hardest thing I had to do going on a keto diet was to get used to the idea that cheeseburgers are a no no. Although I am from Morocco, my favourite meal of all-time is a good old cheeseburger, with bacon (duh). When I discovered the existence of a little thing called the fathead dough, I immediately thought: Keto Cheeseburger Sliders.
Let’s just say I will not be missing cheeseburgers any time soon. This is my new favourite.
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It’s been over a month since I started my Ketogenic diet, and as it was the case for many other diets I have tried, it came with a lot of restrictions. But, with restrictions comes challenge, which is my favourite part. You start seeing ingredients from an all new different angle, and the said restrictions start giving way to creativity. That’s the story of how these Keto Portobello Mushroom Cups came to life.
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One of the biggest challenges I have had, and still have, going through a Ketogenic diet is creating and enjoying more plant-based dishes. It is a challenge, but it is a very enjoyable and potentially yummy one, just like today’s recipe. Today’s recipe is all about keeping the carbs down, the proteins and fats up, and as always, keeping it simple. As simple as a curry, a Vegan Thai Curry.
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Pick a steak, any steak. Maybe the one that has been sitting in your freezer for a couple of weeks now. You know you want to eat it and you have been putting it off for a while. Maybe because it’s frozen, or maybe just because you are used to having it with mashed potatoes. Well, that ends today, because once you make these keto burrito bowls, you will not be missing your mashed potatoes anymore.
We’ve just raised the stakes.
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Let’s get real here, a good mac and cheese is all about the cheese, well mostly. Pasta is a significant part of it, sure, but it’s all about that cheese sauce and bacon. That’s where the all mighty cauliflower made another appearance, to save the day and bring us an amazing Keto Mac and Cheese recipe.
Cheese sauce and bacon …
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Last weekend, I did some baking, non-keto, sugar loaded, addictive baking. As I am in Ketosis right now, I did not taste any of it. I made some very happy friends, but It also made myself crave something sweet. Which is why, I came up with this No Bake Keto Cheesecake.
It took me just a little over half an hour to make, and I was in heaven.
I loved it.
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What is up friends? I hope you are having a fantastic beginning of the weekend, I know you deserve your rest. Keeping that in mind, today’s post is going to be a short and sweet one, very sweet. If you are someone who likes to meal prep then this one is for you, friend. It’s a recipe that holds well in the fridge, that satisfies your carnivorous cravings without putting you to sleep, and where the actual “prep” is so worth it. This is my Keto Swedish Meatballs Recipe.
It’s the bomb.
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One thing I have missed so much during the last 2 weeks is pizza. Gooey, greasy, guilty meat lover pizza. With a coke, of course. Here is the thing though, I love being confronted with a challenge. I get to experiment, like with this — I have not tried keto pizza before — the result is this awesome Keto Pizza with Pancetta and Smoked Cheddar.
Yum.
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When you’re following a low-carb diet of any kind, it’s nice to change things up every now and then. When we keto cycle, we love having some good keto smoothies, which we load with healthy fats and other supplements we might be adding to improve our health in other areas. This bad boy, basic recipe no frills added, is guaranteed to keep you full and happy. If you’re going out on keto, it’s really good to have a smoothie in your bag just in case you get the munchies while you’re out.
What’s keto you say?
