Hi friends! Idriss here. Today, I’m going to share with you my favorite keto breading recipe.
Yes! You can have all the fried/air fried stuff you want now. Think Chicken Nuggets, Scotch Eggs, Chicken Parm … all of the food that demands an awesome crispy crust. We also made crispy avocado fries ! Why not, right?
This is my favorite keto breading and I’m hoping that once you try it, it will become yours too.
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This Recipe is Sponsored by House Foods.
How’s it going friends?
I hope that you’re having an excellent holiday season and that the cold weather is not bothering you all that much.
Here in Montreal, the Winters are long, cold and dark. Hence today’s recipe, RAMEN. Not just any Ramen, Low-Carb Peanut Butter Ramen. Are you excited just yet? I know you are 😉
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Hi friends, Idriss here. Today’s post is about one of my favourite desserts of all time: the cheesecake. More precisely the NYC Style Keto Cheesecake.
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How’s it going friends?
It is that time of the week, the time for you to treat yourself, without breaking yourself. It’s Keto dessert time. Today, I have a winning recipe for you, inspired from my most popular recipe of all-time, this is my No-Bake Mocha Cheesecake.
If you are a fan of quick and easy desserts then this is for you.
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Hi friends! How are you? I’m super excited about today’s blog post and I hope that you are too. How can I not be excited when this blog post is all about Low-Carb Scotch Eggs?
You know, Scotch Eggs? The single best way ever to eat an egg. It’s true, think about it. A perfectly cooked egg hugged by impeccably seasoned Italian sausage, breaded in a keto-approved mix, and fried until golden brown.
What you end up with is: Crispy, Savoury, Chewy and Custardy. All in one bite.
I kid you not.
Check it out.
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Cream of mushroom soup was an absolute favourite of mine for a few years in childhood.
Anyone else? Now the love is rekindled because I am on a serious mushroom kick.
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What you see is what you get guys.
So, what do you see exactly? Are you seeing crispy chicken nuggets? Or perhaps you’re seeing crispy chicken tenders? Or just good old fried chicken?
This recipe is for all of those things. You can make chicken tenders, chicken nuggets, and the best part is, it all fits right into your macros.
I should’ve made this a long time ago.
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Hi there foodies, how’s your summer going? Yes, summer might be approaching its last weeks, but it is still summer, and every summer day is precious here in Montreal. During the summer, there is one place that I like to go to quite often. It’s called Pho Ong Rau. In my opinion, although some of my friends have disagreed with me, it is the best place to enjoy a hot bowl of Pho.
It’s not surprising that me and my friends could not agree on where the best bowl of Pho is served. It’s like trying to find agreement on who serves the best Pizza or the best Poutine.
It’s a great way to waste an evening.
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How’s it going friends?
We are spoiled here in Montreal. The weather is simply fantastic and to make matters even better, I thought it would be good to share with you my Cold Brew Coffee Recipe.
Not to worry, this is as easy as it gets. And if you’re often on the go, like yours truly, you might find yourself liking this much better than your goodol’ cup of joe.
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Hey hey! How’s it going old friends? I hope that you’re enjoying the beautiful summer sun. I don’t know about you but during the hot season I tend to increase my consumption of cold refreshing smoothies. This is why, today’s recipe is going to be a simple Avocado Smoothie that is both Keto & Vegan friendly.
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