Vegan Cookies have been a hit or miss for me for such a long time. When I published this post originally, I was sure I got it right. And to a large extent I did. However, tastes change. I find myself these days craving bakery style cookies. You know what I’m saying? Large, big chocolate chunks with a dash of sea salt. Let me share with you how I make the best vegan chocolate chip cookies ever.
P.S. : This post was originally published on Jan 25, 2018.
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If you’ve ever wanted to stuff your face with a satisfying beef taco then you’ve come to the right place my hungry friend. I have made this recipe 3 times over the past week, for testing purposes of course, and I’ve always found myself very satisfied with the taste and easiness of this recipe. I present to you my Marinated Beef Tacos recipe.
I have a feeling you’re going to love this.
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Hey friends! Qu’es ce que sup? I hope you are enjoying the summer time. For us who live in the northern hemisphere, we know and appreciate the fleeting beauty of summer. It makes the months of June, July, August and September so special.
One thing I don’t like to do during summer is cook complicated, time & energy consuming dishes. Turning on the oven turns my apartment into a sauna.
That is why I am putting more focus on cold dishes, like this amazing Keto Chicken Salad.
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30-minute eggs, beans & toast – a one pot & skillet dish you can whip up any time for a hearty, healthy meal. Clean out your pantry & fridge with this versatile recipe.
Have tomatoes, sausage, eggs, beans & bread and not sure what to make with them? Here’s a quick and easy recipe filled with protein and healthy nutrients. This Mediterranean-inspired dish takes kitchen staples like tomatoes, beans, eggs and bread to make a great meal for any time of the day.
Regardless the kind of tomatoes, beams and protein source you have, this recipe will turn out. You can add sweet peppers, spinach or kale, zucchini, eggplant… Almost any vegetable you have in your fridge and really, to your preference! Use your best judgment. This recipe is easy, forgiving, and versatile, but here’s how we make it.
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I hope you’re all doing well, staying safe and enjoying the time you’re spending with your family.
Today’s recipe is a total pick me up. Super soft, cinnamony (I’m going with this word, yes) and fit for any meal. I’m looking at you breakfast.
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Sunny ways, sunny ways my friends. Harsh Canadian winter is leaving us, the days are growing longer and warmer. I don’t know about you, but I get an instant mood boost as soon as we hit the first week of March.
It’s March Magic.
Enough about the weather. Let’s talk chicken. As usual, with this recipe, we have tried to keep it simple, quick and hopefully all made in one skillet.
30 minutes (or less) + one skillet = happiness.
I’ve found that happiness negatively correlates with the amount of time you spend doing the dishes. And positively correlates with the words chicken and creamy. So there you go, that’s why Creamy Garlic Chicken.
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How’s it going friends!
It is February 2020 in Montreal. We had the biggest snowstorm of the year yesterday and the streets are covered in snow. As I am writing this blog post, Tis’ -15 Celsius (5 F), -26 (-15 F) if wind factored in. It’s cold, is my point.
That is why soup. But not just any soup. This is a Vegan Creamy Red Lentil Soup, garnished with homemade pumpernickel croutons, freshly ground black peppers and a drizzle of coconut cream.
It is just fantastic for this weather, or any weather really.
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This post is sponsored by Egg Farmers of Canada
Take time with your family and warm your soul this Holiday season with quick and easy Spicy Moroccan Eggs. This dish can be made any time; for breakfast, brunch or dinner for a nutritious and filling meal to share. All you need is eggs, tomatoes, onions, broth, spices and bread.
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Pasta is one of those foods that has the power to bring everyone to the table. An epic bowl of pasta is not just delicious but it can also be memorable. I believe this Creamy Sun dried tomato Pasta has all the elements that make an epic meal.
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