Howdy friends, hope you’re all doing well, I know I am… Finals are over! Damn, right! I am back with delightful creations, guaranteed to make you happy, healthy and save you money. You in? Because today is taco day, Vegan Banh Mi Tacos Day.
Yeah, you heard me.
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Hey Foodies! Today, Idriss made a dessert (CAKE!!!) that pairs wonderfully with an afternoon coffee – it is his vegan banana cake with peanut butter cream frosting. As if cake wasn’t exciting enough, I’m proud to announce that this cake has chocolate swirls!
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How do you make a sad day go away? You know the type of day where it’s snowing outside, your dog is snoring, and you pretty much feel like the winter doesn’t really end. It just gives you a break for a little while and then comes back with a punch. Well I like to think that food and a good movie can make a snowy day a great occasion to just chill in front of a movie and eat a delicious bowl of Roasted Butternut Squash Gnocchi.
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Ciao, it’s a-me again, Idriss, bringing you another fantastico dinner recipe. And Guess What?! Just like the other posts on this blog, this recipe is easy, thrifty, vegan and delicious. It also happens to be square pasta filled with happiness. This is my vegan ravioli recipe.
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Hola bromigos, and bromigas, Idriss here with another how-to recipe and this one is a favourite of mine. It’s cheap, it’s vegan, it has Broke Foodies written all over it, it’s my vegan pasta dough recipe!
Seriously it’s so good and so cheap, it might put your local pasta makers out of business. Oopsies!
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You have read it right my friends, today I am going to show you a pretty simple recipe, that requires one ingredient, no fancy machinery and you can make it for peanuts. Haha. Yes I did. I am going to share my homemade peanut butter recipe !
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Hola Foodies! It’s Super Bowl Weekend; and for all of you vegans out there, maybe feeling left out because of all the cheese, chicken wings, and stupid comments… Well, I got you covered. I made us a vegan chicken wings recipe that’ll keep you happy, while you are enjoying the game with your friends.
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It’s February, winter is still here, cold and challenging. Let’s look at the bright side though, the days are getting longer, pun intended. The other positive thing I’m feeling right now is I can make all the chillies, the soups and the curries that I want. Thus, I present to you my Rice and Dal recipe.
I will help you keep those new year’s resolutions, I promise.
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Hola ! Idriss here, coming to you with a twist on one of my favourite dishes of all time: samosas ! These are not your old deep fried, dripping-with-oil samosas; or samosas that are geometrically impossible to uniformly dip… These are custom made to pick up as much dip and flavour as you want: introducing my baked vegan samosas !
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No, you’re not dreaming, this is a vegan pretzel bread. Which means, pretzel French toast, pretzel grilled cheese, pretzel burger buns, pretzel toast with Nutella … You can go wild.
You’re welcome.
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