This Recipe is Sponsored by House Foods.
How’s it going friends?
I hope that you’re having an excellent holiday season and that the cold weather is not bothering you all that much.
Here in Montreal, the Winters are long, cold and dark. Hence today’s recipe, RAMEN. Not just any Ramen, Low-Carb Peanut Butter Ramen. Are you excited just yet? I know you are 😉
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How is it going my friends! Idriss here, and today we are doing something new and exciting.
I know that over the 2-ish years that this blog has existed, we have never published any meal prep posts, and we never really even thought about it. Until recently.
That’s why today is going to be Keto Meal Prep day. To be more specific, we are going to make Turkey Kebabs with Buttery Brussel Sprouts.
Check it out.
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How’s it going my friends, It’s me, Idriss. I’m going to share with you today a recipe that has become a household favorite. It’s of course my Keto Cheesecake Bites Recipe.
I’m pretty confident you’ll love it too.
It has all the elements of a great dessert:
That’s all a foodie wants. Really.
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Hi friends, Idriss here. Today’s post is about one of my favourite desserts of all time: the cheesecake. More precisely the NYC Style Keto Cheesecake.
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How’s it going friends?
It is that time of the week, the time for you to treat yourself, without breaking yourself. It’s Keto dessert time. Today, I have a winning recipe for you, inspired from my most popular recipe of all-time, this is my No-Bake Mocha Cheesecake.
If you are a fan of quick and easy desserts then this is for you.
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Hi friends! How are you? I’m super excited about today’s blog post and I hope that you are too. How can I not be excited when this blog post is all about Low-Carb Scotch Eggs?
You know, Scotch Eggs? The single best way ever to eat an egg. It’s true, think about it. A perfectly cooked egg hugged by impeccably seasoned Italian sausage, breaded in a keto-approved mix, and fried until golden brown.
What you end up with is: Crispy, Savoury, Chewy and Custardy. All in one bite.
I kid you not.
Check it out.
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Cream of mushroom soup was an absolute favourite of mine for a few years in childhood.
Anyone else? Now the love is rekindled because I am on a serious mushroom kick.
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Autumn, the season of Thanksgiving, Thanksgiving Football, and of course pumpkins. People go crazy over pumpkins during this time and it’s understandable, pumpkin stuff is awesome. So you better be ready to get your bake on with these awesome Pumpkin Spice Blondies!
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What you see is what you get guys.
So, what do you see exactly? Are you seeing crispy chicken nuggets? Or perhaps you’re seeing crispy chicken tenders? Or just good old fried chicken?
This recipe is for all of those things. You can make chicken tenders, chicken nuggets, and the best part is, it all fits right into your macros.
I should’ve made this a long time ago.
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How’s it going my friends?
How do you call a rectangle of deliciousness? Vegan dessert bars or vegan dessert squares?
As I was putting together this blog post, I was met with 2 problems. The first one was, how do I decide which recipes to share (there are so many great ones!) and what title to give to this post. Seriously.
I ended up choosing dessert bars as vegan dessert square sounds like a place vegans meet up to enjoy lots of dessert. A place where all the desserts are square. Squares cakes, square ice cream and square doughnuts … how would one go about making that last one exactly ?
That was my nonsensical segment.
In all seriousness, if you are a fan of everything sweet that comes in a bar/square format, then you are in for a treat.
Check it out!
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Hi there foodies, how’s your summer going? Yes, summer might be approaching its last weeks, but it is still summer, and every summer day is precious here in Montreal. During the summer, there is one place that I like to go to quite often. It’s called Pho Ong Rau. In my opinion, although some of my friends have disagreed with me, it is the best place to enjoy a hot bowl of Pho.
It’s not surprising that me and my friends could not agree on where the best bowl of Pho is served. It’s like trying to find agreement on who serves the best Pizza or the best Poutine.
It’s a great way to waste an evening.
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How’s it going my foodies? Are you feeling the heat? The summer Sun? The sleepless nights? The typical summer laziness? Or is it just me?
No matter how lazy I get, for me, it’s never too much asking to fire up the BBQ and throw together a summer feast. It gives me the chance to be outside, to enjoy the summer and just be myself.
I love it.
Today’s dish is one of my new favorites. It’s simple, it’s healthy and it’s very easy to put together. It’s a Cajun-Style Grilled Chicken served with crunchy green beans.
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