If you are experimenting with Low-carb/Keto diet, you probably are running short on ideas. I know I faced that problem time and time again and it is kind of discouraging.
One of my goals this year is to provide our readers every Friday with a new and easy recipe that they can make ahead of time, and store in their fridge for the coming days. This is one of them. It’s a combo of 2 of my favorite things: Chili and Stuffed Peppers.
A.K.A. Chili Stuffed Peppers.
It’s a recipe you can make ahead of time, batch cook, freeze, make for parties, meal preps … it’s versatile is my point.
Don’t like Bell Peppers? You can make Zucchini Boats. Spaghetti Squash anyone?
Let’s get to it