Hi friends! Idriss here. Today, I’m going to share with you my favorite keto breading recipe.
Yes! You can have all the fried/air fried stuff you want now. Think Chicken Nuggets, Scotch Eggs, Chicken Parm … all of the food that demands an awesome crispy crust. We also made crispy avocado fries ! Why not, right?
This is my favorite keto breading and I’m hoping that once you try it, it will become yours too.
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Date night requires chocolate. Bonus if there’s a molten middle. This recipe is a great low-carb substitute for your usual chocolate-cake-loving-self.
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How and why to make turmeric latte? Today, we’re actually going to be making a golden latte (turmeric latte, whatever you want to call it) and we are going to be exploring why turmeric has such an awesome reputation!
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This Recipe is Sponsored by House Foods.
How’s it going friends?
I hope that you’re having an excellent holiday season and that the cold weather is not bothering you all that much.
Here in Montreal, the Winters are long, cold and dark. Hence today’s recipe, RAMEN. Not just any Ramen, Low-Carb Peanut Butter Ramen. Are you excited just yet? I know you are 😉
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How is it going my friends! Idriss here, and today we are doing something new and exciting.
I know that over the 2-ish years that this blog has existed, we have never published any meal prep posts, and we never really even thought about it. Until recently.
That’s why today is going to be Keto Meal Prep day. To be more specific, we are going to make Turkey Kebabs with Buttery Brussel Sprouts.
Check it out.
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How’s it going my friends, It’s me, Idriss. I’m going to share with you today a recipe that has become a household favorite. It’s of course my Keto Cheesecake Bites Recipe.
I’m pretty confident you’ll love it too.
It has all the elements of a great dessert:
That’s all a foodie wants. Really.
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Hi friends, Idriss here. Today’s post is about one of my favourite desserts of all time: the cheesecake. More precisely the NYC Style Keto Cheesecake.
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How’s it going friends?
It is that time of the week, the time for you to treat yourself, without breaking yourself. It’s Keto dessert time. Today, I have a winning recipe for you, inspired from my most popular recipe of all-time, this is my No-Bake Mocha Cheesecake.
If you are a fan of quick and easy desserts then this is for you.
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Hi friends! How are you? I’m super excited about today’s blog post and I hope that you are too. How can I not be excited when this blog post is all about Low-Carb Scotch Eggs?
You know, Scotch Eggs? The single best way ever to eat an egg. It’s true, think about it. A perfectly cooked egg hugged by impeccably seasoned Italian sausage, breaded in a keto-approved mix, and fried until golden brown.
What you end up with is: Crispy, Savoury, Chewy and Custardy. All in one bite.
I kid you not.
Check it out.
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Cream of mushroom soup was an absolute favourite of mine for a few years in childhood.
Anyone else? Now the love is rekindled because I am on a serious mushroom kick.
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Autumn, the season of Thanksgiving, Thanksgiving Football, and of course pumpkins. People go crazy over pumpkins during this time and it’s understandable, pumpkin stuff is awesome. So you better be ready to get your bake on with these awesome Pumpkin Spice Blondies!
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What you see is what you get guys.
So, what do you see exactly? Are you seeing crispy chicken nuggets? Or perhaps you’re seeing crispy chicken tenders? Or just good old fried chicken?
This recipe is for all of those things. You can make chicken tenders, chicken nuggets, and the best part is, it all fits right into your macros.
I should’ve made this a long time ago.
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