Whole30 {or Paleo} Chicken Cacciatore is one of those dishes that is guaranteed to be a hit. In this recipe post, we will guide you through the process of making this classic Italian dish and share some of our favorite tips and tricks.
…Vegan Tourtiere | Quebec’s Vegan Meat Pie
How’s it going my friends ? I’ve been busy as heck and it has finally all come to an end. I submitted my final research papers and now I can finally relax. And what better to relax with than a Vegan Tourtiere. A Vegan Meat Pie if you will.
…Easy Earl Grey Shortbread Bars| Christmas Dessert Recipe
What a blast this has been. I was expecting this shortbread bars to turn out well but I really didn’t expect them to be this good. From now on, Earl Grey Shortbread Bars are a holiday season thing in our house. I’m hoping you will love them too.
…Eggs and Kafta Tagine | Ready in under 30 minutes
This post is sponsored by Get Cracking.
Eat eggs anytime with this Moroccan Eggs & Kafta Tagine; a staple
recipe to have under your belt. Learn how to make this popular dish with our step-by-step instructions and tool substitutes.
Super Fluffy English Scones
How do you make the perfect English Scone ? I’ll confess, I didn’t even know of the existence of these until my neighbor showed me the difference between a regular scone, and a proper English scone. And what a difference that is.
…Instant Pot Butternut Squash Soup | Easy step-by-step recipe
Vegan-friendly. Are you ready for a quintessential fall lunch or diner recipe? It is here! Instant pot soup recipe coming in hot: butternut squash edition. We provide step-by-step instructions so you’ll find it easy to follow. Be sure to let us know if you make it!
…Light & Moist Pumpkin Bread
How’s it going my friends ?
Are you a fan of Bread ? Are you a fan of all things pumpkin ? If your answers are yes and yes then this Pumpkin Bread recipe is just the thing you need right now.
…Scrumptious Sushi Bowls with Soft-Boiled Egg
This post is sponsored by Get Cracking.
Sushi bowls are deliciously versatile, inexpensive to make, and super easy to learn how to
make. Did you know that rice is eaten at any time of the day in a lot of Asian countries? It’s
quite common for the Japanese to eat rice bowls in the morning, or even for lunch or dinner. You know what’s also quite common in other parts of the world? People enjoying eggs anytime of the day.
That is precisely why, this yummy & affordable sushi bowl might become one of your go-tos.
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The Best Vegan Chocolate Chip Cookies – Soft & Chewy
Vegan Cookies have been a hit or miss for me for such a long time. When I published this post originally, I was sure I got it right. And to a large extent I did. However, tastes change. I find myself these days craving bakery style cookies. You know what I’m saying? Large, big chocolate chunks with a dash of sea salt. Let me share with you how I make the best vegan chocolate chip cookies ever.
P.S. : This post was originally published on Jan 25, 2018.
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Marinated Beef Tacos
If you’ve ever wanted to stuff your face with a satisfying beef taco then you’ve come to the right place my hungry friend. I have made this recipe 3 times over the past week, for testing purposes of course, and I’ve always found myself very satisfied with the taste and easiness of this recipe. I present to you my Marinated Beef Tacos recipe.
I have a feeling you’re going to love this.
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Keto Chicken Salad
Hey friends! Qu’es ce que sup? I hope you are enjoying the summer time. For us who live in the northern hemisphere, we know and appreciate the fleeting beauty of summer. It makes the months of June, July, August and September so special.
One thing I don’t like to do during summer is cook complicated, time & energy consuming dishes. Turning on the oven turns my apartment into a sauna.
That is why I am putting more focus on cold dishes, like this amazing Keto Chicken Salad.
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The Very Best Banana Bread Recipe | Lea’s Recipes
Excuse the hyperbole but I had to get your attention. I do believe that it is the very best banana bread, but it also makes me cringe saying so. So please play along so I may convince you. I’ll ask you a few questions, keep up.
What’s the best banana bread you’ve ever had? Or rather, WHEN was the last BEST banana bread you’ve ever had? For us… Last week, when we remade this recipe for the 3rd time in May. It’s that good. Even an inflexible grumpy and spice-hating taste-tester dubbed this: excellent banana bread.
Another said it was more like spice cake than banana bread, but she’s part hater-gater anyway (joke Mom, love you). So, what will you say about what I’m calling my absolute favorite Banana Bread EVER? Will you call me out on it, or love me forever for providing you with your favorite go-to banana bread recipe? There’s a mystery ingredient in here that I bet you won’t guess ahead of time (no cheating! read through).
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